Recipe Monday: Balsamic Roast Beef

RECIPE MONDAY: 

BALSAMIC ROAST BEEF

So I'm not really sure what happened, but somehow I have no pictures of ingredients or the individual steps - just the finished product pictures! Lucky for you, it's a pretty easy recipe so I feel confident that you can figure it out!! Sorry for the accidental delete!

**ALSO: Make sure to check back in later this week as the hubby and I did some Spring cleaning this weekend and are going to have our first ever SPRING SALE on the blog! (read: must make room for Baby Cooper!) LOTS of men's and women's clothes... like a garage sale but I don't have to sit outside all day! Get excited!**

What you'll need:

3-4 lb boneless chuck roast

1 C beef broth

1/2 C balsamic vinegar

1 Tbsp Worcestershire

1 Tbsp soy sauce

1 Tbsp honey 

1/2 tsp red pepper flakes

4 cloves garlic, chopped

How many you'll feed: 6-8 people!

What you'll do:

1. Place roast in crock pot (See, no picture needed on that one!)

2. Mix together all ingredients to make sauce. (Easy enough!)

3. Pour sauce over roast and set the timer: 4 hours on high or 6-8 hours on low. (Guess what?! I had one picture!!) 

NOTE: I flipped the roast half way through, but it's not at all necessary.

4. When cooked, separate with forks and spoon sauce on top! I pick out all the fat because it grosses me out. (Tada!! All done... you got this!)

Who deserves the credit: addapinch.com

Be Blessed!
Raegan